Vignalibus red wine,Italy Vignalibus cesanese D.O.C. price supplier

The history of Cesanese wine is typical of the part of Central Italy. This land is rich and generous like this kind of wine.  Federico II of Svevia , the emperor Nerva, Pope Innocence III and Bonifacio VIII are a few of the well know people to have been captured by this noble wine…

A beautiful wine that reminds us to the good things of life…

The essential elements that distinguish our wines are the accurate selection of the Grapes-p1.html" target='_blank'>Grapes on the vineyard, low surrenders for hectare, experimentation in the vineyard and in the wine cellar, technical contribution of serious and prepared professionals united …  with that “passion for wine" that for a long time it belongs to our tradition.

Production Technique:
Grapes gathering: the half of october. Traditional fermentation with the skins, at controlled temperatures, with subsequent malolactic fermentation. The juice was pumped over the cap frequently, with the delestage system, in order to extract colour and aroma compounds from the skins. Maturation in stainless steel tanks for 8 months. Bottle-aging follows for 4 months.

Food Pairings:  This wine perfectly combine with Italian traditional courses, red meat and cheese. It is also delicious on its own

Description
Color : the wine shows a deep cherry red color
Bouquet : complex with elegant fruit, the nose reveals intense, clean and refined aroma, scent of red berries and spicy note
Taste : A concentrated and rich wine, sweet tannins on the finish

Wine Density:  Cesanese : 2,200 vines/acre  Sangiovese : 2,200 vines/acre

Serving temperature: 60 °F - 750 ml