| | | | SICILIAN Wine | RED WINE | |
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| Produced from a skilful blend of Nero d'Avola and Cabernet Sauvignon grapes. A wine with a very balanced taste which offers the correct harmonic combination of two different grape varieties – one being native to Sicily and the other international. Judeka is a Sicilian winery – young in both establishment and structure (September 2007). Its production is inspired by it land, Sicily, in a unique succession of emotions, scents, setting an ambitious goal for itself: to summarise all of these sensations in a glass of wine, certain that reproduce the territory in a glass can render that wine both exclusive and important. | |
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| - CLASSIFICATION: I.G.T. Sicily
- VINTAGE: 2009
- WINE TYPOLOGY: Red
- GRAPE VARIETY:Nero D'Avola (60%) Cabernet Sauvignon (40%)
- PRODUCTION AREA: Caltagirone (CT)
- PLANTING TYPOLOGY: Vertical-trellised, spurred cordon
- DENSITY PER HECTARE: 4.186 Plants
- FERMENTATION: Stemming, crushing with controlled-temperature skin maceration 15-20 days
- MATURING: Bottle-aged 6 months
- Alcohol CONTENT: 14,0% vol..
- AGING ABILITY: To drink immediately or to be aged up to 8-10 years controlling its evolution
| Thanks
For wholesalers, distributors: | Anzhela, Tel: 00393457943989 , Skype: grebeanzhela | |