| ≥1 piece |
We are suppliers and exporters of top quality Best Quality Extra Virgin Olive Oil /Coconut Oil /Sunflower Oil /Corn Oil etc
Extra Virgin olive oil:
50% Picual and 50% Cornicabra
Fruity and strong flavour from Southern Spain Area.
Max Acidity: 0.4 Suitable for cooking all types of food and for frying.
| ANALYSIS CERTIFICATE | |||||
| RESULTS | |||||
| Free Acidity ( % Oleic Acid ) | 0, 29% | ||||
| PNT-RT-50 | |||||
| Peroxide value ( m.e.q. of 02 / Kg. oil ) | 8, 1 meq | ||||
| PNT-RT-02 | |||||
| Absorbency in ultra-violet : K 270 = 0, 13; K232 = 2, 02 | |||||
| PNT-RT-03 | ΔK < 0, 00 | ||||
| * Fatty Acid Composition : ( Quantitative % ) : | |||||
| PNT-RT-04 | |||||
| Myristic Acid | 0, 007% | ||||
| Palmitic | 10, 21 | ||||
| Palmitoleic | 0, 79 | ||||
| Heptadecanoic | 0, 05 | ||||
| Heptadecenoic | 0, 08 | ||||
| Stearic | 2, 99 | ||||
| Oleic | 80, 42 | ||||
| Linoleic | 4, 04 | ||||
| Arachidic | 0, 41 | ||||
| Linolenic | 0, 59 | ||||
| Eicosenoic | 0, 25 | ||||
| Behenic | 0, 12 | ||||
| Lignoceric | 0, 05 | ||||
| * Trans fatty acids : C18:1T = 0, 005 % | |||||
| PNT-RT-04 | C18:2T C18:3T = 0, 006 % | ||||
| * Stigmasta-3, 5-diene = 0, 11 ± 0, 03 ppm. | |||||
| PNT-RT-09 | |||||
| Product Type: |
Fruit Oil
|
Type: |
Olive Oil
|
Grade: |
Extra Virgin
|
| Processing Type: |
Cold Pressed
|
Cultivation Type: |
Organic
|
Packaging: |
Glass Bottle,Plastic Bottle
|
| Purity (%): |
100
|
Volume (L): |
0.25
|
Certification: |
ISO: 22000 (HACCP)
|
| Place of Origin: |
Spain
|
Brand Name: |
Olive Oil
|
Use: |
Cooking
|