| ≥1 piece |
vital wheat gluten is a grain with rich aroma, light yellow powder products, mainly wheat gliadin and glutenin composition of br
Features:the protein from Wheat flour through separating,extract ting and Drying is Produced into rich Mellow grain Aromatic and light yellow flowing Powder products,which is mainly composed by wheat gliadin and glutenin; The protein content is up to 75%-85%.
It is a high protein plant nutrition product, containing the 18 kinds of amino acids prerequisite for human body.
Use: important raw materials of bread, cakes, instant noodles and kinds for fine food.
Package: 25kg/bag.
Save method: room temperature
Shelf Life:12 months
Packaging: Compound paper bag
Item company test
Moisture /% ≤ 8
Crude protein (N × 5.7, dry basis) /% ≥ 75
Ash (dry basis) /% ≤ 1.0
Crude fat (dry basis) /% ≤ 1.0
Water absorption (dry basis) /% ≥ 160
Coarseness /% CB30 sieve passing rate ≥ 99.5, and CB36 screen pass rate ≥ 95%
Sensory requirements:light yellow flowing Powder,no acidity, no odor, no impurities, non-stick hand