| ≥1 piece |
GENERAL INFORMATION
|
• HS CODE |
1109000000 |
|
• CAS NO |
93384-22-6 |
|
• GRADE |
Food Grade |
|
• FORMULA |
C 6 H 12 O 3 NsNa |
|
• MOLECULAR WEIGHT |
201.22 |
PROPERTIES
|
• Appearance |
Light yellow powder |
|
• Odor |
Like wheat |
|
• Flavor |
Wheat |
SPECIFICATION
|
• Assay(on the base of dry basis), % |
≤1.0 |
|
•Protein(on the base of dry basis, Nx5.7), % |
≥75.0 |
|
• Fineness(Passing 80 mesh sieveing), % |
≥99.5 |
|
• Gluten( on the base of dry basis), % |
≥150 |
|
• Fatness (on the base of dry basis) ,% |
≤2.0 |
|
• Moisture,% |
≤8.5 |
APPLICATION
• gluten is use in food industry , meat industry such as: hamburger, in flour product s such as : diet bread , cake , child food , spaghetti , carton fabrication, glue and adhesive, biscuit & backer, amender, in product of amino acids, and in detergent material.
PACKING
• Inner: polyethylene plastic, outside: complex plastic woven bag
• Net Weight: 25kg/bag
STORAGE AND TRANSPORTATION
• Store in a well-ventilated area. Keep away from damp and toxicant.
• Put lightly when unload. Keep packing from breakage.