| ≥1 piece |
vital wheat gluten
(1) Protein: 75.0% min
(2) Moisture: 9.0% max
(3) Fat: 2.0% max
(4) Ash: 1.0% max
(5) Water Absorption: 150% min
(6) Mesh size: 95% min through 200um
(7) Heavy metals (As Pb): 5PPM max
(8) Taste and smell: Normal taste, grain sweet smell
(9) Appearance: Light yellow flowing powder.
In flour industry, it is a kind of pure natural additive to the flour of strength difference, the tailored flour of being used to produce bread powder, dumpling powder, the powder of convenience noodle and vermicelli powder, with improvement the baking quality of product, steam to boil quality, edible quality and nutrition value.
In food industry, it may make the various food that gathers nutrition, health care and convenience in one body.
In feed industry, it may replace partial a-melts starch as binder, in young eel and young turtle forage. It may at the same time replace partial fish meal as the source of egg white, and makes the composition of amine base acid more reasonable.
Best regards, Jessica