Vital Wheat Gluten Meal,South Africa Vital Wheat Gluten Meal price supplier

Chemical

Moisture : max. 9 %

Protein (Nx5,7) : min. 75 %

Protein (Nx6,25) : min. 82 %

Ash : max. 1,5 %

Fat : max. 2,5 %

Water binding capacity : min. 160 %

Microbiological

Total plate count : max. 10.000 per gram

Yeast & moulds : max. 200 per gram

Coliform : absent in 10 gram

Staph. aureus : absent in 1 gram

Salmonella : absent in 25 gram

Physical

Appearance : creamy light yellow powder

Taste & odour : neutral, bland and free from objectionable odours