Vital wheat gluten powder,China Qufeng price supplier

Vital Wheat Gluten powder 

 

It is a wheat as raw material, natural grain protein extracted after processing a light yellow powder, which contains 15 kinds of essential amino acids, with a strong water absorption, viscoelasticity, extensibility, film formation, adhesion heat condensable, liposuction and other emulsifying properties.

 

Vital wheat gluten is a fine dough improver, can significantly improve dough water absorption, enhanced resistance to stir the dough, widely used in bread, pasta, Instant Noodles production, increased toughness. Also a flour gluten agent, it is used for high-gluten flour, bread flour production. And meat products can also be used to enhance product flexibility, toughness, water holding capacity. But also on the basis of high-grade aquatic feed raw materials, due to their strong adhesion capacity, easy to shape into pellets and put into the water-absorbent envelope feed is wet gluten network structure and suspended in water, with no loss of nutrients, can greatly improve the fish , seafood and other breeding utilization. Effective methods of plant foods Vital wheat gluten protein content is increased.

 

Vital wheat gluten core section adopts the international advanced patented technology. Core equipment used "German Flottweg" provides three-phase separator Decanter centrifuges, with "British GEA" dedicated gluten crushed dryer, replacing the traditional method of Martin, swirling production process, which can be disposable the starch, gluten, pentosan, separated quickly, so that its process time from more than 20 hours to 2.5 hours, reducing the deterioration, degeneration and corruption risks.

All devices are 316L stainless steel, the entire production process are sealed to ensure product quality and health indicators have reached the international level. The process to extract the gluten with high purity, uniform particle size, water absorption advantages .