| ≥1 piece |
Product Name: Vital Wheat Gluten 75%
Appearance: Light yellow powder
Package: 25 KGS/DRUM
Shelf life:24 months
Vital Wheat gluten is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.
Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away.
Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.
|
Items |
Standards |
|
Apperance |
Light yellow powder |
|
Protein(N 5.7 on dry basis) |
≥ 75% |
|
Ash |
≤1.0 |
|
Moisture |
≤9.0 |
|
Water Absorption (on dry basis) |
≥150 |
|
E.Coli |
Absent in 5g |
|
Salmonella |
Absent in 25g |
Q: What's your MOQ?
A: Normally, we could apply less quantity if customers have special requirements on quantity
Q. How can I get the new price of a product?
A: Please provide the exact or approximate quantity, packing details, destination port or special requirements, then we could give you the price accordingly.
Q: How can I get a sample?
A: We can provide free samples for your test, but samples freight should be paid by your side.
Q. How do you guarantee the quality?
A: First of all, our quality control will reduce the quality problem to near zero. When the production is finished, they'll take samples from every batch of cargo, and send to our lab for inspection. After passed the inspection, then we will arrange the delivery.
Q. How about your after-sale service?
A: If any technical or quality problem after you receive the cargo, you can contact us any time. If the problem caused by us, we will send you free goods for replacement or refund your loss.