Vitamin D3 oil Food Grade
1.Technical Process
vitamin d3 Oil Food Grade is obtained from the downstream processing of Vitamin D3 Crystal.
Active ingredient:Vitamin D3 (Cholecalciferol)
Solvent:Plant Oil(FCC Grade,No GMO)
Antioxidant: α-Tocopherol
2.Main specifications
Items Specifications
Characteristics Pale yellowish Oil
Acid Value 2.0 max
Identification Comply
Peroxide 5.0 max
Content 5,000,000IU/G min,1,000,000IU/G min
3.Analysis method of Assay
HPLC.Mobile phase,n-hexane:n-pentanol=996:4.Velocity,2.0ml/min.Wavelength,254nm.
4.Usage
Parularly suitable for the vitaminization of food products.(e.g.Margarine,Vanaspati,Ghee)and other edible oil.tic
5.Packing
aluminum bags lined with food grade PE bags,then packaged into Aluminum Cans(5kg/can)and in paper cartons.The package size can be made as per customers' requirement.
6.Stability and storage
Stored under dry,cool and dark condition and avoid moisture,water or heat.Used immediately upon container opening.