Wakkanai Fried Fish Cake,Japan price supplier

Wakkanai Fried Fish Cake

 

• This is a fried fish cake that is made with chopped cod and mackerel taken from in the sea around Wakkanai, Hokkaido.
• It is then kneaded with scallop eggs. 
• Hokkaido is the largest northern island of Japan and is known for it's abundance of nature and natural products.

 

 

How to prepare:

 

• Please enjoy these fish cakes deep-fried.
• Or heat in a microwave for about 1 mins.
• You can also fry in a fry pan.
• Please enjoy adding these fish cakes to miso soup, soy sauce soup, oden or pot meals.

 

 

Please contact us for more information.