Walnut Oil
This product is made from edible and medicine plants walnut , and using the traditional method of cold press and modern fine filter technolog. The scientists have found that walnut meat contains 20.97 units of anti-oxidant substances every 100 grams. It is 20 times higher than the oranges, spinach anti-oxidant ingredients of 0.98 units, 0.04 units of carrots, tomatoes of 0.31 units. And linoleic acid content can reach 60%, unsaturated fatty acids more than 90%. Help to promote brain development, improve memory and promote brain activity, balance metabolism, promoting bone and retina development, beauty skin care, radiation protection, to keep skin moist. Products are widely used in nutritional supplements, food additives, pharmaceutical intermediates, health food and skin care cosmetics.
Appearance: Pale yellow oily liquid, With Walnut Oil -specific odor, Taste of soft.
Acid Value NMT 1.0 mgKOH/g
Peroxide Value NMT 3.0 meq/kg
Refractive Index 1.471-1.477
Specific Gravity(25 o C) 0.910-0.930
Moisture Volatile NMT 0.05%
Palmitic Acid C16:0 1.0-3.8%
Stearic Acid C18:0 NMT 1.0%
Oleic Acid C18:1 10.0-25.0%
Linoleic Acid C18:2 55.0-73.0%
As NMT 0.010 mg/kg
Pb NMT 0.050 mg/kg
Total Aerobic Count NMT 1000 cfu/g
E.Coli NMT 40MPN/100g