| ≥1 piece |
3504009000
1kg/5kg net Aluminum foil bag; 15kg/Cardboard drum with PE bag inside.
The product has to be stored in its unopened original packages in a cool dry place before using, free from odours, insects and rodents. It can be stored for 24 months under these conditions.
| Test Items | Specifications | Test Methods | |||
| Color | Yellow or light yellow | Organoleptic | |||
| Characteristic | Loose powder, uniform color, no agglomeration, no moisture absorption | Organoleptic | |||
| Taste & Smell | Has the inherent taste and smell of walnut peptide, no peculiar smell | Organoleptic | |||
| Impurity | No foreign impurities visible to the naked eye | Organoleptic | |||
| Protein content(On dry basis) | ≥90.0% | GB 5009.5-2016 | |||
| Peptide content(On dry basis) | ≥85.0% | GB/T22492 Appendix B | |||
| Ash(On dry basis) | ≤7.0% | GB 5009.4-2016 | |||
| Moisture | ≤6.5% | GB 5009.3-2016 | |||
| Lead(Pb) | ≤0.2ppm | GB 5009.12-2017 | |||
| Arsenic(As) | ≤0.4ppm | GB 5009.11-2014 | |||
| Cadmium(Cd) | ≤0.4ppm | GB 5009.15-2014 | |||
| Mercury(Hg) | ≤0.01ppm | GB 5009.17-2014 | |||
| Aflatoxin B1 | ≤4.0ppb | GB 5009.22-2016 | |||
| The proportion of relative molecular mass not more than 2000 Da. | ≥80.0% | GB/T22492 Appendix A | |||
| Total plate count | n | c | m | M | GB 4789.2-2016 |
| 5 | 2 | 3×104 | 105 | ||
| Coliforms | n | c | m | M | GB 4789.3-2016 |
| 5 | 1 | 10 | 102 | ||
| Salmonella | n | c | m | M | GB 4789.4-2016 |
| 5 | 0 | 0 | - | ||
| Staphylococcus aureus | n | c | m | M | GB 4789.10-2016 |
| 5 | 1 | 102 | 103 | ||
? High protein content (≥90%)
? Highly digestible, odorless
? Easy to dissolve and process
? The aqueous solution is clear and transparent; and the solubility is not affected by pH, salt and temperature
? Cold soluble, non-gelling, heat stable, maintains low viscosity at low temperature and high concentration
? Free of any additives and preservatives, free of artificial colors, flavors and sweeteners
? Gluten free
? Non-GMO
? Aids in improving memory function
? Anti-fatigue function
? Antioxidant function