Wasabi powder:
1.Moisture:6% max;
2.Sulfur dioxide:30ppm max;
3.Total bacilli count:<100,000/g;
4.Coliforms:<3/g;
5.Packing:Aluminous bags inside;
Cartons outside;
10kg/CTN;
6.Conveyance:12MT/20FCL;
7.Production date:15days after the order;