| ≥1 piece |
Glutinous Rice Starch is characterized by very small granules ranging between 2-8microns, which are much smaller than other starches, such as corn, wheat and potato. Rice starch offer a creamy texture that can serve as a natural fat replacer.
Additionally, the smaller the granules, the more easily they can smoothen the surface of confectionery coatings. Our rice starch’s neutral taste and very white appearance make it an ideal ingredient for clean label coating. It is also a natural choice for difficult color coatings where otherwise artificial color coatings are used.
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Analysis:
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Items
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Standard
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Result
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Appearance
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White fine powder
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Confirms
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Starch content
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90% Min
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93.5%
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Portien content
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0.5% Max
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0.45%
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Whiteness
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95% Min
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96%
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Moisture
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13% Max
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12.2%
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Fat
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1% Max
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0.59%
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Ash
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1% Max
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0.9%
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Fineness
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100mesh Min
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Confirms
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Viscosity
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400BU Min
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690BU Min
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