| ≥1 piece |
food additives, raw materials using in food industry which can be added in pudding suspending beverage Ice cream dairy products
As a kind of food additives, wellan Gum, a new kind of microbial fermentation produced polysaccharides, has been widely used in food industry, oil exploitation, concrete & cement producing and other fields, because that it is a kind of hydrocolloid.
Wellan gum has an excellent gelling performance and high transparency which can be used as thickening agent, suspending agent, emulsifying agent, stabilizing agent, lubricating agent, film-foaming agent and adhesion agent; so it can be used in gelled dessert, jam, jelly, pudding, sugarcoating of confectionery, suspending beverage, dairy products, ice cream, frost of cake, filling of cake or bread, pet foods, microbiological media, capsules, perfumes, oil exploitation, concrete & cement producing and so on.
peculiar advantages:
low dosage
excellent thermal & acid stability
good taste; releasing ablity
high transparency
adjustable gel elasticity and rigidity
good combinability
bright market future