Dragon Well tea came to the first place among famous teas in China. It owes a lot to the unique natural condition in the growing areas. The fertile land there is subacidity sand rich in phosphorus. The lay of land is such that it can shield off cold current from the north and hold back the warm current from the south, forming cloud and mist over the tea growing area. Thus the tea trees are often under diffused light and ultraviolet rays, which is favorable to the synthesization and accumulation of aromatic substances and amino acids in the tea. The favorable geographical location ensures the superior quality of Dragon Well tea. Through hundreds of years of efforts in improving tea varieties and roasting technique, the tea has formed its unique flavor. It is a real crystallization of natural gift and human wisdom and a carrier of tea culture.