Whaet Flour:,India price supplier

All-purpose flour is formulated to have a medium gluten content of around 12 percent or so. This makes it a good middle-of-the-road flour that can be used for a whole range of baking, from crusty Breads to fine cakes and pastries. Even so, most professional bakers don't use all-purpose flour but instead use either bread flour, cake flour or pastry flour, depending on what they are baking.

One sifted cup of all-purpose flour should weigh around 4½ ounces or 125 grams.