| ≥1 piece |
White flour highest quality in terms of quality of all standards. Due to the increased whiteness and
gluten has excellent baking properties. Flour is ideal for home baking yeast, sand, puff pastry. Products
made of it are sufficient and uniform finely developed porosity, characterized by beautiful appearance and
excellent taste.
The higher-grade wheat flour is large, unlike the lower-grade flour, starch content, practically no fat.
Since it consists only of the milled grain to fine particles, it slightly different vitamins. Gluten is
approximately 28% of the particles have a grain shells. It has snow-white color, with easily recognizable
odor. Thus, the main advantages of flour - is its excellent baking quality.
We would like to offer you wheat flour 2 types:
1. Product details:
Grade: A
Gluten: 28%
Whiteness: 64
Max. Ash: 0,4%
Max. Moisture: 14%
Shelf life: 12 months
Type: All-purpose flour
Falling number: 270-310
Color: white/light creamy
Delivery time: by rail and sea 35 days
MOQ: 23 tons (1 twenty-foot container)
Price: 420 USD/MT FOB Vladivostok port
Payment terms: T/T 30%/70% before shipment
Packaging: 1,2 kg and 25 kg PP bag or 50 kg PP bag
Place of Origin: South Africa
2. Product details:
Grade: A1
Gluten: 30%
Whiteness: 49
Max. Ash: 0,75%
Max. Moisture: 14,5%
Shelf life: 12 months
Falling number: 286
Type: All-purpose flour
Color: white/light creamy
Price: 400 USD/MT FOB Vladivostok port
Payment terms: T/T 30%/70% before shipment
MOQ: 23 tons (1 twenty-foot container)
Packaging: 25 kg PP bag or 50 kg PP bag
Place of Origin: South Africa