Wheat Flour For Bread,India price supplier

Analytical Specification	Standard
Moisture %	13.0	Maximum
Ash % (14% M.B.)	1.8	Maximum
Protein % (14% M.B.)	14.0	Minimum

Granulation	Standard
18W	.02%
30W	2.5%
40W	4.0 - 15.0%
70W	45.0%
Pan	45.0%

Extraneous Matter

• This product is in compliance with current regulatory requirements and does not exceed the defect action levels established by the U.S. Food and Drug Administration.

 

Kosher Status
Kosher certified pareve.

Optimum Storage and Handling

• Product should be kept stored in a clean dry place that is well ventilated.
• Product should be used within six months and kept at 70° F or less and at low humidity.

 

Crop Year

• This specification is pertinent to the current crop year characteristics and must be reviewed and updated with each new crop year.