Wheat flour for making bread,India price supplier

test weight.......................... min 760 g/l
protein&............................. min 12,5 %
gluten............................... min 23- 26 %
moisture............................. max 14 %
foreign matter....................... max 2 %
other grain admixtures............... max 5 %
falling number....................... min 250 seconds
gluten deformation meter............gluten 24 isp 1st.  method