Wheat flour from South Africa,South Africa Bettler Food price supplier

 

Qualiti Characteristics	High Grade	First grade	Second Grade	Whole grain wheat flour “Zhitnitsa”
Color	White or white with a cream hue	White or white with a yellowy hue	White or white with a yellowy or greyish hue	White or white with a yellowy hue
Ash content	max. 0,55%	max. 0,75%	max. 1,25%	max.  1,9%
Whiteness	min. 54%	min. 36%	min. 12%	max. 11%
Raw gluten	min. 28%	min. 30%	min. 25%	min. 20%
Protein	min. 11%	min. 12,5%	min. 13%	min. 15%
Moisture content	max. 14%	max. 14%	max. 14%	max. 13%
Packaging	1, 2, 3, 5, 10, 25, 50 kg	25, 50 kg

 

 

Specification (Detailed):

high protein wheat flour

 

 1. Product description: Wheat flour (Top Grade).

 2. Additives: do not add.

 3. Organoleptic:

  * Colour - White or cream;

  * Smell - inherent to a wheat flour, without strange  odours not musty not

    moldy;  

  * Taste - inherent to a wheat  flour, without strangers flavors not sour not the

    bitter;

* Consistancy - powder.

4. Physical-chemical characteristics:

* Ash, % - 0,4

* Moisture, % - max. 13,5;

* Falling number, sek - 300 - 310;

* Wet gluten content,% min. - 26;

* Protein, % - min. 11;

* Whiteness, % - 0,58 - 0.60.

5. Nutritive value:

  * Energy (kcal/kJ/100g) - 334;

  * Protein (g/100g) – 11-11,5;

  * Carbohydrate (g/100g) - 70,6;

  * Fat (g/100g) - 1,0 - 1,13

6. Heavy metal and mycotoxins: it is not detectable.

7.  Storage and transport:

  * Type of packaging - 50 kg, bags PP;

* Storage and transport conditions - dry and room temperature storage;

* Keeps for a minimum of - at least 12 months.

           We are one of the best companies in south Africa exporting  Wheat 

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