| ≥1 piece |
Description:
Wheat Gluten is a high efficiency adhensive and nutrition additive. Wheat gluten is extracted from high quality wheat flour. Its protein content reaches up to 75-80%, composed mainly of gluten and prolamin, providing relatively complete amino acids, making it an excellent nutritional additive.Gluten is very sticky, and can be used as a highly efficient adhensive.
Specifications:
Appearance: White yellow flowing powder
Crude Protein: 75% min
Crude Fat: 2% max
Moisture: 8% max
Ash:1% max
Water Absorption: 150% min
Package: 25kg/bag