| ≥1 piece |
Product Name: Wheat Protein
Specification: 75%
Appearance: Light Yellow Powder
Functions:
1. Flour/Baking Industry (Special purpose flour):
Wheat Protein could enhance the gluten content; increase the toughness and degree of gluten.
When applying in the bakery field,it could not only increase the elasticity of the bread but also keep the bread fresh, soft and extending the shelf periods.
2. Feed Industry(Pet foods/ Aquatic product feed):
Wheat Protein has many nutritious components. It could improve the availability of feed, and help to get the purpose of increasing protein contents,enhancing feed energy, reducing feed costs and promoting animal growth.
3. Food Industry(Convenience snack foods):
When applying in the meat food field, to be as a kind of adhesive, moisture-keeping additive. It could be used to produce HAM and tin food, instead of the lean pork and protein powder, which could further improve its taste.