| ≥1 piece |
Product Description:
Characteristics: light yellow, with moderate and pure corn smell similar to "wheat flour" .
Usage: As with more Glutamic acid, can be used as additives to improve baked quality of flour and soup. Added into flour, which can increase chewiness, puffed, it contains high protein, also known as the plant meant, and also be deep-fried into gluten bubble, for vegetarian dishes, and also good feed, and also cook more than ten dishes to be served. Also the necessary raw material for Saqima.
Product Standard:
Moisture: = <9%
Protein:> = 78%
Fat: = <1.00% (dry basis)
Ash: = <0.9% (dry basis)
Fineness:> = 99.9%
Water absorption:> = 160%
Gluten index:> = 60.0%