| ≥1 piece |
Wheat soft # 2
Test-weight min 77 0 g/l (ISO7971/2)
Moisture max 14 . 0 % (ISO 712)
Wet gluten content min 2 5.0 % (ISO 5531)
Protein , on dry matter min 12,5 % (ISO 1871)
grain admixture max 4.0 % (EC 824/2000)
Foreign matter max 2.0 % (EC 824/2000)
Falling number min 250 sec. (ISO3093)
W min 1 80 (ISO 5530-4)
Wheat soft # 3
Test-weight min 7 6 0 g/l (ISO7971/2)
Moisture max 14,0 % (ISO 712)
Wet gluten content min 23,0 % (ISO 5531)
Protein , on dry matter min 11,5 % (ISO 1871)
Grain admixture max 4,0 % (EC 824/2000)
Foreign matter max 2,0 % (EC 824/2000)
Falling number min 230 sec. (ISO3093)
W min 160 (ISO 5530-4)
Wheat soft # 4
Test-weight min 750 g/l (ISO7971/2)
Moisture max 14 % (ISO 712)
Wet gluten content min 20,0 % (ISO 5531)
Protein content, on dry matter min 10,5 % (ISO 1871)
Grain admixture max 5,0 % (EC 824/2000)
Foreign matter max 2,0 % (EC 824/2000)
Falling number min 220 sec. (ISO3093)
W min 130 (ISO 5530-4)
Wheat for feed
Test-weight min 720 g/l (ISO7971/2)
Moisture max 14 % (ISO 712)
Grain admixture max 5,0 % (EC 824/2000)
Foreign matter max 2,0 % (EC 824/2000)