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We can produce 2 options. 9 % protein and 12 % protein.
Quality : GRADE A.
Protein : 11 - 12 %
Lactose : Min. 70 %
acidty : 0.14 - 0.16 %
PH ( 10 % solution): 6.60 %
Moisture Content: 2 %
Ash Content: 3.50 %
Density: 0.65 %
Solubilty : 99.50 %
Whey protein hydrolysate - WPH is considered to be the "predigested" form of whey protein as it has already undergone partial hydrolysis - a process necessary for the body to absorb protein. WPH doesn't require as much digestion as the other two forms of whey protein. In addition, it is commonly used in medical protein supplements and infant formulas because of it's improved digestibility and reduced allergen potential.
APPLICATIONS:
Cookies, Muffins, Pizza crusts, Caramel candy, chocolate compound, Frozen desserts, Process cheeses, Yogurts, Chocolate drinks, Hot cocoa mix, Infant, Senior, Sport, Cheese sauce, Sauces & Seasoning and Soup.
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