| ≥1 piece |
Manufactured from the finest quality cheese whey or acid casein whey.
A off white fine powder, with protein levels between 9 and 12%, and with fat less than 2%.
Mainly used in confectionary and bakery as a replacer for Skimmed Milk powder.
Clean fresh dairy notes.
Approximately 24 months from date of production when stored under appropriate conditions.
Multi-ply paper sacks with polyethylene liner, net weight 25 kg.
All our whey powder is produced to the highest European standards, and full specifications and quality control measures are available on request.