- Low heat denaturation
- Low lactose content
- High nutritional value
- High solubility
- No additives
- Natural amino acid profile
Chemical Analysis
Moisture 6.00 % max AS2300.1.1 1988
Fat 2.00 % max AS2300.1.3 1988
Lactose 18.0 % max CALCULATED
Ash 8.5 % max AS2300.1.5 1988
pH (5% soln) 6.7 – 7.1 AS2300.1.6 1989
Protein (TN x 6.38) 70.0 % min AS2300.1.2 1991
Scorched particles Disc A / 25 g max AS2300.4.5 1994
Flavour & Odour Good AS2300.4.2 1994
Appearance & Colour Normal AS2300.4.2 1994
Phosphatase < 10 ug p’n-phen/ml AS2300.1.10 1988
Inhibitory substances < 0.003 ug/ml AS1766.3.11 1991
Microbiological Analysis
Standard Plate Count 30,000 /g max AS1766.2.1 1991
Coliforms ND / g AS1766.2.3 1992
Yeast & Moulds 50 / g max AS1766.2.2 1994
Coag. +Ve staphylococci ND / g AS1095.3.2 1986
Salmonella ND / 750 g PSL 1
Packaging
20kg Multiwall paper sack with polyethylene liner
Labeling
Milk Protein Concentrate (70%) 20 kg
Handling & Storage
Milk powders on pallets