Whey Protein Isolate,China price supplier

protein (N 6.38)  Dry Basis                  90%   Minimum

Lactose                                                       3.0% Maximum

Moisture                                                     5.2%  Maximum

Fat                                                               1.0% Maximum

Ash                                                              3.5% Maximum

pH (15% solution)                                        5.8~6.4

 

 

MICROBIOLOGICAL STANDARDS:

 

Standard Plate Count (SPC)                 10,000 CFU/g Maximum

Coliform                                                      10 CFU/g Maximum

Yeast and Mold                                        100 CFU/g Maximum

Salmonella                                                Negative  in 375 grams

Staphylococcus aureus                         Negative in 11 grams