| ≥1 piece |
Ingredients
Feta (Mixed with vegetable fat) , Pasteurized cow & Buffalo milk - Skimmed milk powder aa Salt
Feta Cheese
Ingredients
Feta (Mixed with vegetable fat) , Pasteurized cow & Buffalo milk - Skimmed Milk Powder – Salt – Microbial Rennet – Starter Culture – Palm Oil – Potassium sorbate according to standards - F/D.M not less than 40 %
Physical Properties
| Smell | Good , Normal |
| Color | White |
| Taste | Natural |
| Texture | Soft, Spreadable |
Chemical Analysis
| Moisture | 58% : 62 % |
| Fat/ Dry Matter | ≥ 40% |
| PH value | 3.6 : 4.7 |
| Salt | 2 % : 3.5% |
| Fat | ≥ 19 % |
| Dry Matter | 38% : 42% |
Microbiological Analysis
| Product Free From | Pathogens And It’s Toxin |
| APC | Max 300 cfu/gm |
| Salmonella | Negative / 25 gm |
| Staph.Aureus | Negative / 1 gm |
| E – Coli | Negative / 1 gm |
Additives
| Color | Non |
| Preservatives | Potassium Sorbate according to standards |
| Starch | Non |
Metals
| Pesticide Residues | Non |
| Radiation | Non |
| Heavy Metals | Within Permitted values |
Format , Packaging Materials
| Weight | 18 Kg |
| Packaging materials | Polyethylene Jars |
Storage , Shelf life ,Transport
| Shelf life | One Year From Date Of production |
| Storage | Keep refrigerated from 2C to 5C |
| Transport conditions | Refrigerated |
Every case is properly identified with;
| Product Type: |
Cheese
|
Packaging: |
Bag,Bottle,Box,Bulk
|
Shape: |
Block
|
| Weight (kg): |
1
|
Place of Origin: |
Egypt
|