| ≥1 piece |
CORN SUGAR
1.Molecular Weigh:198.17
2.Purity:99 percent
3.Flash Point:202.2 centigrade
4.Manufacturer
White crystalline granular or powder Corn Sugar
| CAS Number | 5996-10-1 |
| Molecular Weigh | 198.17 |
| Melting Point | 83 °C |
| Boiling Point | 410.8 °C at 760 mmHg |
| Flash Point | 202.2 °C |
| Purity | 99% |
| Appearance | White crystalline granular or powder |
| NIST chemical information | D-Glucose monohydrate(5996-10-1) |
| The EPA chemical information | D-Glucose monohydrate |
Description:
Dextrose Monohydrate (food grade) It is a kind of sweeteners derived from high qualit starch through hydrolysis by enzymen preparation.its dextrose content is more than 99.5%. It can be used as sweetener and takes place of sucrose,It can be widely used in fermentation industry such as caramel pigment,flavoring,enzyme preparation,antibiotic and leather,chemical fiber and chemical industrial ect.
Main Use:
1)Dextrose monohydrate is directly edible and can be used in confenctions, cakes, beverages, biscuits, torrefied foods,medicinal drugs,jam,jelly,and honeyproducts for better taste, quality and low cost.
2)For cakes and torrefied foods it can keep soft and taste,and extend shelf life .
3)Dextrose Powder can be dissoluted ,It can widely used in beverages and cold food.
4) The powder is used in artificial fiber industries.
5)The property of Dextrose Powder is similar to that of high maltose syrup,so that it is easy to be accepted in market.
Packaging Detail:
25kg pp/paper bag with lining bag
Delivery Detail
within 15 days after receiving of L/C or T/T deposit
| CAS No.: |
5996-10-1
|
Other Names: |
Dextrose monohydrate; Glucose
|
MF: |
C6H12O6.H2O
|
| EINECS No.: |
218-914-5
|
FEMA No.: |
2087
|
Place of Origin: |
Henan China (Mainland)
|
| Type: |
Flavoring Agents,Nutrition Enhancers,Sweeteners
|
Brand Name: |
Sino for Corn sugar
|
Model Number: |
Nutrition Enhancers
|
| Product Name: |
Corn sugar
|
CAS Number: |
5996-10-1
|
Chemical Formula: |
C6H12O6.H2O
|
| Molecular Weigh: |
198.17
|
Melting Point: |
83℃
|
Boiling Point: |
410.8 °C at 760 mmHg
|
| Flash Point: |
202.2 °C
|
Purity: |
99%
|
Appearance: |
White crystalline granular or powder
|
| Experience: |
10 years for Corn sugar
|