| ≥1 piece |
Our White Fish Liquid extract ( Gadus Marhua or Pollachius Vitens) is obtained from the meat of freshly caught wild fish from the cold waters of North Atlantic (FAO area 27).
The wild origin prevents all sign from feed nutrition (no antibiotics…).
The White follows different stages in the process as hydrolyzing, centrifuge, evaporation, heating and packaged. Strict quality control is applied at every production stage.
This White Fish Liquid Extract is a natural raw material used in the food industry for different applications like:
¨ Broths and soups,
¨ Sauce bases,
¨ Ready made dishes,
¨ noodles and instant rice,
¨ Aromas and seasoning,
¨ Child Nutrition.
The organoleptic characteristics of White Fish Liquid Extract will be preserved depending on the process of the finished product.