White Flour T-500,Australia price supplier

White Flour T–500

Description:

 

White flour T – 500 is a milling product, produced by milling cleaned and prepared wheat (Triticum aestivum).
Consistency of the product is free, liquid, granular and free of lumps.

 

Propose of use:

 

White flour T – 500 is suitable for white bread, bread rolls, croissants, etc. In comparison with special-purpose
white flour, it has a somewhat higher protein and mineral content. This type of flour is the most commonly used for making  white bread and some other bakery products. World famous pizza dough is made of T-500. The product is used for food  purposes. Heat treatment is needed.

 

Quality parameters:

 

Moisture (130°C)	max 15 % ICC 110
Ash (900°C)	0,46 – 0,55 % ICC 104
Wet gluten	28 - 36 % ICC 137
Dry gluten	10 - 13 %
Acid degree max	max 3,0
Gluten index	75 - 105
Falling number (FN)	350 – 650 sec Perten 1800 (Hagberg, Falling number) ICC 107
Protein (Nx5,7)	min 12,5 % Inframatic 8100 (Kjeldahl) ICC 105

Rheological properties

 

• Farinogram ICC 115

 

Water absorption over 56 %

Development test over 2

Stability over 9

Quality number over 80

Rate of softening over 10/30

 

• Amilogram ICC 126

 

• Ekstenziogram ICC 114

 

E-increasing over 80 cm2

b (stretching) 140- 160 mm

c (resistance) over 300 EE

c/b 1,8-2,5

 

Microbiological properties:

 

White flour T – 500 has the characteristic colour, smell and taste. It does not contain live or dead  storage pests. It does not contain any other smell and taste.

 

Bacillus cereus	< 3.000 MMB-SM-62 ISO 7932:2004
Enterobacteriaceae at 37°C	< 1.000 MMB-SM-66 EN ISO 21528-2:2004
Yeasts and molds	< 3.000 MMB-SM-61 AOAC 997.02
Salmonella in 25 g	not detected MMB-SM-51 SIST EN ISO 6579:2003

Chemical properties

Heavy metals

 

Pb (lead)	< 0,2 ppm REG CE 1881/2006
Cd (cadmium)	< 0,1 ppm REG CE 1881/2006
Pesticides	REG CE/2006

Nutritional value:

100 g of mixture containing on average

 

Calories	338 kcal / 1416 KJ
Protein	9,8 g
Carbohydrates	70,8 g
Fat	1,0 g

 

Packing:

 

The product is packed in paper bags of 1 kg, 5 kg, 15 kg and 25 kg.

 

Storage:

 

The product is stored in a cool, dry place on the pallet raised from the ground.

 

Shelf life:

 

12 months

 

Allergens:

 

Product contains gluten.

Legal regulation:

 

The product meets the requirements of the Rules of Cereal products, Ur.l.RS 26/03, 31/04, 45/08 and the
requirements of the Regulations on the general labeling of prepackaged food Coll. l RS 71/00.

 

GMO status:

 

It does not contain ingredients or additives, which should be declared as GMO in the European regulative
1829/2003 and 1830/2003!