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Kazakhstan High Quality All-Purpose White Wheat Flour,Kazakhstan High Quality Wheat Flour price supplier

Kazakhstan High Quality All-Purpose White Wheat Flour
min.order / fob price
≥1 piece
OriginKazakhstan
Production CapacityUnlimited
CategoryWheat Flour
Update Time2025-12-27
company profile
KANTAI ENTERPRISE LLP
Kazakhstan
Contact: Mr.Mr. Kanysh Abdrazakov
Tel: 7-705-7778882
Number of Employees: 11 - 50 People
Business Type: Trading Company, Distributor/Wholesaler
product details
Model No:GOST 26574-85
Origin:Kazakhstan
Brand:High Quality Wheat Flour

1. Type: All-Purpose Flour
2. Made From: Wheat
3. Color: White
4. Moisture: 14.9%
5. Origin: Kazakhstan

KANTAI Enterprise is a company which has a good reputation on the market. Our company has all required licenses for exportation. We have ability to supply wheat, wheat flour, wheat bran, and Barley in unlimited volumes.

 

Kazakhstan High Quality All-Purpose White Wheat Flour:

High quality wheat flour, origin of Kazakhstan.

 

Specification:

Type All-Purpose Flour
Made From Wheat
Certification ISO
Max. Moisture (%) 14.9
Fineness (%) 100
Additives None
Processing Type Milled
Grade A
Weight (kg) 50 kg
Shelf Life Normal
Place of Origin Kazakhstan
Brand Name High Quality Wheat Flour
Model Number GOST 26574-85
Packaging Bag
Specialty White Flour
Taste Normal
Quality 1 group IDK-1M: 65
Pass through a sieve N49/52 93
Color Normal
Insects No
Gluten 32
Residue on sieve N33/36 PA 0.2
Port Sarakhs Station, Hairaton station, Aktau port etc
Packaging Details On Request
Delivery Time Depend On the Contract
Payment Terms (if more than 1000MT) prepayment.
Supply Ability Unlimited

 

Type:
All-Purpose Flour
Made From:
Wheat
Certification:
ISO
Max. Moisture (%):
14.9
Fineness (%):
100
Additives:
None
Processing Type:
Milled
Grade:
A
Weight (kg):
50 kg
Shelf Life:
Normal
Place of Origin:
Kazakhstan
Brand Name:
High Quality Wheat Flour
Model Number:
GOST 26574-85
Packaging:
Bag
Specialty:
White Flour
Taste:
Normal
Quality:
1 group IDK-1M: 65
Pass through a sieve N49/52:
93
Color:
Normal
Insects:
No
Gluten:
32
Residue on sieve N33/36 PA:
0.2
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