| ≥1 piece |
AK Pastry Margarine is smooth, yellow in color, has strong FLAVOR and good plasticity. Suitable for croissant and puff pastries
Iodine Value (WIJS) (gI 2 / 100g) : 42 Max
Free Fatty Acid (% as palmitic) : 0.1 Max
Slip Melting Point ( o C) : 43 - 45
Color (5 1/4" Lovibond) : 7.5 R + 75 Y Max
Peroxide Value (meq / kg) : 2.0 meq / kg Max (at the time of dispatch)
Moisture (%) : 18.0 Max
Salt (%) : 1.5 Max
Flavor : Buttery, no off flavours or rancid odours
| Product Type: |
Butter
|
Type: |
Butter Fat
|
Variety: |
Flavored
|
| Form: |
Solid
|
Texture: |
Semi-Hard
|
Fat Content (%): |
0.1
|
| Certification: |
HALAL
|
Place of Origin: |
Malaysia
|
Packaging: |
Box
|
| Shelf Life: |
12 months from production date
|
Weight (kg): |
10x2 kg / 5x2 kg carton
|
Brand Name: |
White Gold
|