| ≥1 piece |
White Guava Concentrate is extracted from the best quality, mature, and ripe guava fruit (Psidium Guajava, Family Myrtaceae) by a mechanical process under stringent hygienic conditions.The pulp is first strained so that it is free from peels, seeds, other coarse parts of the guava fruit, and other substances or impurities. It is then concentrated using a single Effect Evaporator and packed aseptically under hygienic conditions.
| PHYSICAL & CHEMICAL PARAMETERS: |
|
| Refractometric Brix @ 20 Deg Cel | Min 20 & 25.0 Brix |
| Acidity as % Anhyd. Citric Acid | 0.80 – 1.20% |
| pH As Natural | 3.6-6.0 |
| Consistency – Bostwick | 3 – 6 cms/30 secs |
| Brix - Acid Ratio | 40-60 |
| Specific Gravity | 1.095 |
| Black Specks / 10 gm | NIL |
| Brown Specks / 10 gm | < 10 |
| MICROBIOLOGICAL STANDARDS: |
|
| Total Plate Count cfu/ gm | < 10 |
| Yeast & Mould Count cfu / gm | < 10 |
| Coliform Count cfu / gm | Absent |
| Pathogens cfu / gm | Absent |
| ORGANOLEPTIC: |
|
| Colour | Creamy White |
| Flavour & Aroma | Typical Decert Quality Guava |
| Taste | Characteristics of Typical Ripe White Guava |
| Free of Any Fermentation Or Any Other Off Taste. | |
| Appearance | Homogenous, No Foreign Matter |
| PACKING: |
|
| Aseptic Bag-In- Steel Drums – Net 220 Kgs |
|
| CONTAINER LOADING: |
|
| Bag–In–Drums – 80 Drums / 20 Ft Dry Container |
|
| STORAGE: |
|
| Recommended StorageTemperature - @ 10 Deg Cel | |
| Maximum Storage Temperature - @25 Deg Cel |
|
| SHELF – LIFE: |
|
| 24Months @ 10 Deg Cel | |
| 18 Months @ 25 Deg Cel |