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white liquid glucose syrup,Thailand Quality Glucose price supplier

white liquid glucose syrup
min.order / fob price
≥1 piece
OriginThailand
Production Capacity11500 Metric Ton/Metric Tons per Month
CategorySugar & Sweeteners
Update Time2024-04-14
company profile
Glucose Zayonda Sales Point
Thailand
Contact: Ms.Souzi Yeen
Tel: 66-0-963864074
Number of Employees: 5 - 10 People
Business Type: Manufacturer, Distributor/Wholesaler, Association
product details
Model No:990Glucose
Origin:Thailand
Brand:Quality Glucose

We are specialize in supplying grade A glucose.we have Glucose in different form and use for different purposes.

Glucose is a simple sugar (monosaccharide) and an important carbohydrate in biology. Cells use it as the primary source of energy and a metabolic intermediate. Glucose is one of the main products of photosynthesis and fuels for cellular respiration. Glucose exists in several different molecular structures, but all of these structures can be divided into two families of mirror-images (stereoisomers). Only one set of these isomers exists in nature, those derived from the "right-handed form" of glucose, denoted D-glucose. D-glucose is often referred to as Dextrose. The term dextrose is derived from  dextrorotatory glucose .Solutions of dextrose rotate polarized light to the right. Starch and cellulose are polymers derived from the dehydration of D-glucose. The other stereoisomer, called L-glucose, is hardly ever found in nature.

 

Specification

CAS NO.:             50-99-7

Formula:               C6H12O6

Certificate:           KOSHER,HALAL,ISO9001,ISO14001 
Purity:                   99%min
Quality Index:        (FCCIV,1996) 
Type:                     Food grade sweetener

……………….

 

The main ingredients are glucose, maltose, maltotriose and over maltotetrose.

Product Technique Index

Sense Index

Items

Index

Appearance

Viscous liquid, no visible impurities by naked eyes

Color

colorless or yellowish ,light transparency

 

Physics Index

Items

Index

DE value

<40%

40%-60%

>60%

Boiling temperature

120

150

-

PH value

4.66.0

Protein

0.1%

Sulphate ash

0.3%

Transparency

98%

Hygiene Index

Items

DE value40-48

DE value 34-39

DE value 28-33

Sulfur dioxide

200 mg/kg

Pb( Pb2+)

0.5mg/kg

As (As3-)

0.5mg/kg

Coliforms (N)

30MPN/100g

Total bacteria (N)

3000cfu/g

Pathogens (salmonella)

Negative

Note : Sulfur dioxide is below 400mg/kg for export products

         

……………………………………

liquid glucose

.

CAS No : 8027-56-3

 .

 .

SR. NO. CHARACTERISTICS

SPECIFICATIONS

I.G. GRADE

SO2 Free

1

Moisture percent by weight

13 to 18

13 to 18

2

Total Solids at 20oC percent by mass

82 to 87

82 to 87

3

Sulphated Ash percent by mass, Max

0.50

0.50

4

PH of 50 % solution at 25oC

4.50 to 5.50

4.50 to 5.50

5

Dextrose Equivalent Percent by weight on dry basis

38 to 48

38 to 48

6

Sulphur Dioxide ppm (Max)

400

70

7

Arsenic ppm (Max)

1.00

1.00

8

Copper ppm (Max)

5.00

5.00

9

Heavy Metals ppm Max

10.0

10.0

10

Starch

Absent

Absent

……………….

 

  Liquid Glucose    

 

 Items

Specification

Result

Appearance

Clear viscous liquid, without visible impurity

Pass

Color

Colorless or light yellow

Pass

Taste

Soft sweet, no scent

Pass

Odor

Fragrance

Pass

Chemical and Physical Specification

Items

Specification

Result

Solid mass/(%)≥

≥80%

80.20%

DE value

≥42%

46

Maltose≥

≥40%

51.2

pH

4.0-6.0

4.47

Transmissivity

≥96

98.4

Boiling Temp≥

≥150°C

152

 Ash

≤0.4

0.03

Sanitation Parameter

 

 

Items

Specification

Result

Pb(Pb2+)

≤0.5mg/kg

0.037

As (As3-)

≤1.0 mg/kg

0.06

Coliforms

≤5.0 mg/kg

Negative

Total Bacterias(N)

≤2000/G

30

Salmonella

Negative

Negative

               

 

Product Type:
Sugar
Form:
Granular
Color:
White
Packaging:
Bag,Bottle,Box,Bulk,Can (Tinned),Drum,Sachet
Brix (%):
99
Purity (%):
99
Certification:
HACCP,ISO,KOSHER
Weight (kg):
25
Shelf Life:
2 years
Place of Origin:
Thailand
Brand Name:
Quality Glucose
Model Number:
990Glucose
Primary Ingredient:
Glucose
White,Brown:
Yellow,Ash
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