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White peony/Baimudan a type of White Tea.
White peony ( Baimudan ) is a type of white tea.
White peony made from plucks each with one leaf shoot and two immediate young leaves.Bai Mudan is sometimes preferred by white tea drinkers for its fuller flavor and greater potency than the other major type of white tea, Bai Hao Yinzhen. The latter is made purely with leaf shoots, and so it is comparatively softer and more subtle. The typical taste of Bai Mudan is a result of both the processing and the tea plant cultivars employed in the production. It is the highest grade of White Tea, only selected from the first tender tea bud. Have fleshy, bright colored and covered with tiny white hairs. After brewing, appear to pale yellow liquor with an fresh, sweet fragrance
Enduring less of processing, near to the natural leaves, have more of the amino acid theanine (has relaxing and mood enhancing properties) than other teas white tea is the least processed tea and has the highest antioxidant levels. It may be the supreme Drink of Health.
Tips for drinking White tea
Brew 3-5 Minutes In Very Hot Water
Like green tea, white tea is best brewed with pure water that is very hot, but not boiling. For stronger flavor, steep
for a few minutes longer. Use 2 teaspoons of loose-leaf tea per cup.
Drink 2-4 Cups Of White Tea Daily
Studies show that 2 to 4 cups of white tea a day yield greater health benefits than only one cup. To stretch your tea supply and your money, simply resteep the leaves once or twice to extract all the nutrients.
When reusing tea leaves, brew for several minutes longer than the first steeping.
| Product Type: |
White Tea
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Type: |
White Peony Tea
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Age: |
New
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| Processing Type: |
Fermented,Hand Made
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Specialty: |
Health Tea,Organic Tea
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Style: |
Loose Tea
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| Packaging: |
Bag,Box
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Certification: |
GAP,GMP,NOP
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Grade: |
A
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| Place of Origin: |
Fujian China (Mainland)
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Brand Name: |
JSZY
|
white tea: |
organic,pure
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