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WIN E R Y : S o c ie da d Coopera t i v a d e Oli varero s y V i t i c u l t ore s R ib er a de l F r e s no . OR I GI N : Ta b le w in e s . T A STE R S ’ N O TE S : W in e s f ro m t h e be s t w h i t e V A RI E T A L s o f t h e reg i on . C le a r ar o m a s an d u n t a int e d a ppearan c e . S mo o t h o n t h e pa le t t e , t hank s t o t h e c o m b in a t ion o f t h e t r ad i t ion an d w i s do m o f t h e ag e s an d m od e r n t e c hno lo gy , m a k ing t he s e w in e s t h e b e s t in t he ir r ange . GA ST R O N O M Y : R e c o m m ende d w i t h t ap a s . VA RI E T A L : 100 % P ard in a . V I N E Y A RD : S e l e ct e d f r o m t h e b e s t v i n e s o n t h e 300 0 - h e ct ar e VI N E Y A R D . P RI M A R Y F E R M E NT AT I O N : o ve r
5 day s a t 2 0 -22ºC . A N ALY S I S : A l c oho l ic c o n t en t : 11,5º . Tot a l a c idi ty : 5 . 1 . pH : 3 . 6 . Res id ua l s ugar s : l e s s t ha n 2 g p e r l i t re . BO TT L I NG Cor k :
S hor t c o m p o s i t e c o r k . BO T T L E : • 75 c l B ordeau x .