White Tea: Just as its name suggests, this kind of tea is as white as silver. It is a slightly fermented tea with its body covered with fluffy white hair. The general processing for Chinese white tea only includes two steps: withering and drying. White tea brews to a pale yellow/light red color, and has a slightly sweet flavor with no "grassy" undertones, which sometimes associated with green tea. Recent health research results have pointed to Chinese white tea as potentially having the largest amount of health benefits of any of the Chinese teas made from Camellia sinensis.