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Intiaanisokeri ® whole cane Sugar is produced using a centuries-old tradition. This natural process is delicate and one that preserves nutrients. On account of Bolivia’s virgin and nutrient-rich soil, the sugar cane gets all the necessary nutrients from the soil and thus contains plenty of minerals vital to the human body. In addition to the important minerals, whole cane sugar has a pleasant taste of natural cane honey. Intiaanisokeri ® is absorbed slowly, which means that our energy supply is distributed in an even manner over a long period of time, which helps us to go on for a longer period than ordinary sugar does.