Organic & Conventional - Rice Syrup- Brown & Clarified NON GMO,India GULSHAN POLYOLS LTD. price supplier

company profile

Gulshan Polyols Limited

India

Contact: Mr.Arvind Gupta

Tel: 91-11-49999200

Number of Employees: 1000 ~ 5000

Business Type: Manufacture

product details

Model No:DE 42-60

Origin:INDIA

Brand:GULSHAN POLYOLS LTD.

Rice Syrup is a light sweet syrup hydrolyzed and refined by holoenzyme method. Rice syrup can be made from white rice, brown rice or certified organic rice. Our rice syrup is made from NON GMO Rice. Depending on application, syrup can be made from “traditional brown” or “clarified” in DE ranging from 26 to 70. Rice syrup is preferred sweeteners for natural/healthy foods.

  http://www.gulshanindia.com/rice_syrup.html .

APPLICATION:

Rice syrup is used as base sweetener in edible sweet syrups (Flavored / Unflavored), blended honey, bakery foods, cakes, pastries, fillings, toppings, candies, canned fruits, health drinks, juices, soft drinks, Dairy products, ice-creams and so on.

Specific Application

Product

Properties & Benefits

Baked Goods

Cookies, Cakes and Muffins

Rice syrup solids 21-24 DE
Clarified rice syrup 60 DE

Stabilizes moisture, moderates texture Partial egg white replacement Excellent freeze/thaw stability

Confections

Hard Candies

Clarified rice syrup 42 DE

Controls sugar bloom, moderates stickiness

Jelly and Gum Candies

Clarified rice syrup 60 DE

Good choice of processing viscosity, Clean flavor

Dressings and Spreads

Salad Dressings

Clarified rice syrup 42 DE

Provide stability, texture, smooth mouth feel

Typical Analysis

Parameters

Rice Syrup     60 DE

Rice Syrup     42 DE

Rice Syrup       28 DE

High Maltose Syrup 45 DE

Syrup Color

Brown/ Clarified

Brown/ Clarified

Brown/ Clarified

Brown/ Clarified

Dextrose Equivalent (DE)

60

42

28

45

Total Carbohydrates g/100g

98.5

98.5

98.5

98.5

Dextrose

31

12

6

9

Maltose

36

16

13

43

Other Carbohydrates

31.5

70.5

70.5

46.5

Dry Solid Substance%

80

80

80

80

pH

5.5

5.5

5.5

5.5

Water Activity

0.67

0.80

0.82

0.80

Protein

≤ 0.10%

≤ 0.10%

≤ 0.10%

≤ 0.10%

Boiling Point

105°C

130°C

155°C

Storage time (days)

240

240

240

365

Packing:

IBC Tank:

210L/ 290Kgs

1000L / 1400Kgs

Steel Drum:

210L/ 290Kgs

HDPE Drums:

210L/ 290Kgs

Specific Application	Product	Properties & Benefits
Baked Goods
Cookies, Cakes and Muffins	Rice syrup solids 21-24 DE Clarified rice syrup 60 DE	Stabilizes moisture, moderates texture Partial egg white replacement Excellent freeze/thaw stability
Confections
Hard Candies	Clarified rice syrup 42 DE	Controls sugar bloom, moderates stickiness
Jelly and Gum Candies	Clarified rice syrup 60 DE	Good choice of processing viscosity, Clean flavor
Dressings and Spreads
Salad Dressings	Clarified rice syrup 42 DE	Provide stability, texture, smooth mouth feel

Parameters	Rice Syrup 60 DE	Rice Syrup 42 DE	Rice Syrup 28 DE	High Maltose Syrup 45 DE
Syrup Color	Brown/ Clarified	Brown/ Clarified	Brown/ Clarified	Brown/ Clarified
Dextrose Equivalent (DE)	60	42	28	45
Total Carbohydrates g/100g	98.5	98.5	98.5	98.5
Dextrose	31	12	6	9
Maltose	36	16	13	43
Other Carbohydrates	31.5	70.5	70.5	46.5
Dry Solid Substance%	80	80	80	80
pH	5.5	5.5	5.5	5.5
Water Activity	0.67	0.80	0.82	0.80
Protein	≤ 0.10%	≤ 0.10%	≤ 0.10%	≤ 0.10%
Boiling Point	105°C	130°C	155°C
Storage time (days)	240	240	240	365