| ≥1 piece |
Whole egg powder
Highest quality Egg Powder made from our own produced eggs.
Highest quality egg powder made from our own produced eggs. A careful technological approach and application of modern equipment in production of our whole egg powder results in a product that is very rich in nutrients and microelements. At the same time the product has 1 year guaranteed shelf life.
Physical properties
A fine homogenous yellow powder with normal smell without inclusions or impurities.
Chemical properties:
Moisture: max. 5%
pH: 7,0 - 9,0
Protein: min. 45%
Fat: min 40%
Fatty acid: max 4%
Microbiology:
Plate count: max. 4000/g
Colioform, Salmonella, Staphylococcus aureus : negative
| Product Type: |
Egg Product
|
Variety: |
Egg White Powder
|
Origin: |
Chicken
|
| Use: |
Food
|
Certification: |
HACCP,HALAL,ISO
|
Shelf Life: |
18 months
|
| Place of Origin: |
South Africa
|
Color: |
Light Yellow
|
Smell: |
Normal
|
| Physical appearance: |
Powder
|
Humidity: |
3.5% max.
|
Ash: |
6% max
|
| Protein: |
44% min.
|
Lipids: |
38% min
|
Density: |
340 - 380 gr/cm3
|
| pH: |
7.0 - 9.5
|
Type: |
Whole Egg Powder
|