| ≥1 piece |
Chicken egg powder
1.Egg powder
2.Whole egg powder
3.Whole egg powder
whole egg powder
emulsification,gelatination,foamability,water retention
applicable to pastry,biscuit,chicken essence,etc
| Appearance | |
| Physical | Powder |
| Color | Light Yellow |
| Smell | Normal |
| Impurity | No |
|
| |
| Chemical Analysis | |
| pH | 7.0—9.0 |
| Water% | ≤ 4.0 |
| Fat% | ≥40.0 |
| Protein% | ≥45 |
| Fatty Acid% | ≤4.0 |
| Hg ml/mg | ≤0.03 |
|
| |
| Micro-biological | |
| Total Plate Count | ≤ 4000/g |
| Coliform Count | Negative |
| Salmonella | Negative |
| Staph.Aureus | Negative |
Our factory as integrity company was established in many years which is located in China . We are specialized in researching,producing and selling non-dairy creamer, coffee creamer and other Food Ingredients for kinds of food industry. We have the world most advanced production line and testing equipment with a monthly output of up to 6000mts.
We always keep "Food Industry, be conscience" as our business philosophy, and keep "Nutrition, Health, Safety and Tasty" as our product belief. ...
| Product Type: |
Egg Product
|
Variety: |
Whole Egg Powder
|
Origin: |
Chicken
|
| Use: |
Food
|
Certification: |
HACCP,ISO,QS
|
Shelf Life: |
One year
|
| Place of Origin: |
JIA,Jiangsu China(Mainland) China (Mainland)
|
Brand Name: |
SF
|
Model Number: |
Egg product
|
| Application: |
Food
|
Type: |
Egg powder
|
Advantage: |
Clean
|
| PH: |
7.0-9.0
|
Physical: |
Powder
|
Total Plate Count: |
≤ 4000/g
|
| Fat%: |
≥40.0
|
Water%: |
≤ 4.0
|