| ≥1 piece |
| Product Specification | |||
| Product Name: | Whole Egg Powder | ||
| Molecular Formula: | |||
| CAS Number: | |||
| Items | Standards | ||
| Appearance | Yellowish powder | ||
| Odor | Light Yellow | ||
| Assay | ≥ 99.9% | ||
| Moisture | ≤ 4.5 g/100g | ||
| Fat | ≥ 42 g/100g | ||
| Free fatty acid | ≤4.5 g/100g | ||
| Arsenic (as AS2O3) | ≤0.05 mg/kg | ||
| Heavy Metal (as Pb) | ≤0.2 mg/kg | ||
| Total Plate Count (cfu/g) | ≤ 10 000 cfu/g | ||
| Coliforms(MPN/g) | ≤ 90MPN/100g | ||
| Salmonella | Not detectable | ||
| Shigella | Not detectable | ||
| Conclusion: | |||
| Packaging: | 20 KG/Carton | ||
| Storage: | Store in the dark, dry and cool condition | ||
| 1 Year | |||
| Shelf life: | |||
| Kosher status: | |||
| Halal status: | |||
• Provide free samples.
We offer samples for our customers who would like to test our product quality before any purchase.
• Providing regular upgraded price lists for our main products.
• Fast order processing and advanced office systems, usually resulting in the transmittals of order confirmations, proforma invoices and shipping details within a short time.
• We can process with sample order such as 10KG-500KG as per clients request.
• We can supply the blending food ingredients as per clients request.
• We can provide solutions and proposal for clients problems.
• Positive deal with and timely feedback the complaints of costumers.
• Possess professional product development capabilities, good sourcing abilities and energetic marketing team.
WHY FUSHI CHEM?
TOP 10 Food enterprise in South Africa
Over 6 years of experience
Sales to more than 70 countries
200 products with competitive price
Mixed container with several items
Blending food ingredients
Sample order such 10KG-500KG
Halal,Kosher,ISO 9001 certified
High quality products, complying with BP/USP/FCC/EU standard
PRODUCTS & APPLICATIONS
Thickeners: Xanthan Gum, Agar Agar,Gelatin
Antioxidants: Ascorbate Acid,Sodium Erythorbate
Sweeteners: Aspartame, Sucralose
Preservatives: Potassium Sorbate,Sodium Benzoate,Sorbic Acid
Acidulants: Citric Acid Monohydrous, Sodium citrate,Malic Acid,Lactic acid
Proteins: Soy Protein Isolated,Wheat Gluten
Phosphates: Sodium Tripolyphosphate, Sodium Acid Pyrophosphate
Flavourings: Vanillin,Ethyl Vanillin, Monosodium Glutamate
Applications: Beverages Bakery Confectionary Feed industry
Please contact us for your company’s specific request and interested products,Your needs will be fulfilled promptly.
More detailed information with 24 hour service at