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Whole Egg Powder Food Grade Low Price,China UB price supplier

Whole Egg Powder Food Grade Low Price
min.order / fob price
≥1 piece
OriginZhejiang,Chana(Mainland)
Production Capacity100000tons per year
CategoryNutrition Supplements
Update Time2024-08-22
company profile
Hangzhou Union Biotechnology Co.,Ltd
China
Contact: Ms.Amy Jia
Tel: 86-571-58236403
Number of Employees: < 20
Business Type:
product details
Model No:Food Grade
Standard:Q/KDDY 000IS
Origin:Zhejiang,Chana(Mainland)
Brand:UB
Product Description

 

Egg white powder is dried egg white or pure albumen. It can be reconstituted by mixing the powder with water. The reconstituted powder whips like fresh egg white and, because it is pasteurized, can be used safely without cooking or baking it. The product is usually sold along with supplies for cake baking and decorating.

 Egg white powder has good functional properties, it is a food additive ingredients.

 

Application:

 

- As the gels for meat and imitation meat,to improve the it's flexibility,and make the slicing more easy.

 

- As the food frtified ingredients,add the protein content.

 

- Add into the baked goods,and make the food surface colorful and beautiful.

 

- It can as brush polish anxiliary for leather chemical product.

 

- Powdered Egg Whites can be used for anything that calls for egg whites in the recipe, including baked goods and more.

 

Technical Specifications

 

Product Description

Egg white powder is made from egg white liquid with the process of shelled eggs breaking, liquid filtering , homogenizing ,pasteurizing ,fermentation and dry spray.

Functionality

Gelation

Application

Sausage, Seafood processing, Healthy products, Noodles, etc

Recommended Usage Method

1 part egg white powder with 7~ 8 parts water. 1kg egg white powder comes approx from 230 pieces of fresh egg(standard weight 60g)

Package

20kg Egg Powder in PE Bag and Master Carton or Kraft Paper Bag

Shelf Life & Storage

24months in sealed box or bags in the dry and clean place with the temperature under 30° C

 

 

 

Organoleptic analysis:

Method:

Appearance:

 

Color:

Smell:

 

Taste:

Homogeneous dry substance, white powder, without strange particles.

 white, homogenous

Natural odor, typical of eggs, pleasant, typical mild, free of strange smells.

Typical of egg white

 

GB 2749-2003

 

 

     

 

 

 

 

Company Information

 

Union Biotechnology have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock ,production and sales in the market depends on its professional technology....

Union Biotechnology, depend on its richful experiences in chemical industry with over 15 years,can organize differents cargos transportion to different areas as per your request; can handel well different urgent cases  to make everything goes well smoothly. Organization are approved by ISO, HACCP,KOSHER,HALAL,FAD registeration...

Union Biotechnology, have a good teamwork likes family,often do regular conference,gathering,sports to improve team's cohesion to work well..sevice better, basic on oepnly and honest term.try the best to do more better....

Our certification:

 

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