| ≥1 piece |
Whole egg powder
emulsification,gelatination,foamability,water retention
applicable to pastry,biscuit,chicken essence,etc
|
Appearance |
|
|
Physical |
Powder |
|
Color |
Light Yellow |
|
Smell |
Normal |
|
Impurity |
No |
|
|
|
|
Chemical Analysis |
|
|
pH |
7.0—9.0 |
|
Water% |
≤ 4.0 |
|
Fat% |
≥40.0 |
|
Protein% |
≥45 |
|
Fatty Acid% |
≤4.0 |
|
Hg ml/mg |
≤0.03 |
|
|
|
|
Micro-biological |
|
|
Total Plate Count |
≤ 4000/g |
|
Coliform Count |
Negative |
|
Salmonella |
Negative |
|
Staph.Aureus |
Negative |
Our factory as integrity company was established in many years which is located in hungary . We are specialized in researching,producing and selling non-dairy creamer, coffee creamer and other Food Ingredients for kinds of food industry. We have the world most advanced production line and testing equipment with a monthly output of up to 6000mts.
We always keep "Food Industry, be conscience" as our business philosophy, and keep "Nutrition, Health, Safety and Tasty" as our product belief. ...