| ≥1 piece |
Whole egg powder is balanced nutrition and the good food additive, it have the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material. Product: Whole Egg Powder Ingredients: 100% pure Whole Egg Powder Storage: Dry Shelflife: Minimum 12 months Packaging: Strong carton with inner polybag.
Moisture:4.0% max
Fat:40.0% min
Protein:44.0%
Free Fatty acid:4.5% max
Ph:7.0-9.5
Standard Platecount of Bacteria:10000/g max
Coliform :40MPN/100g
Salmonella: Negative
It plays the same role with egg yolk powder with lower fat and higher protein
Reconstruction:1 portion whole egg powder+3.25 portion water=4.25 portion whote egg liquid
Recommended dosage:0.5%~2.0%, depends on different products
Shelf life:12months in shade, dry and sealed conditions