Whole Grain Spelt Flour,Australia price supplier

Wholegrain Spelt flour

 

Description:

 

Whole spelt flour is a milling product, produced by milling cleaned and prepared spelt (Triticum spelta).
Consistency of the product is free, liquid, granular and free of lumps.

 

Purpose of use:

 

Whole spelt flour is produced by removing only the outer layer of the wheat (coarse bran) while sifting. This
preserves all the essential attributes of wholegrain spelt flour. Compared to ordinary spelt flour, wholegrain spelt flour is  especially rich in Protein and minerals, among which iron and zinc are the most important for us. While making bread, the  minerals are released from the structure of the grain and become more easily accessible to our organism. The product is used  for food purposes. Heat treatment is needed.

 

Quality parameters:

 

Moisture (130°C) max 15 % ICC 110

Ash (900°C) max 2,2 % ICC 104

Sand max 0,05 %

 

Microbiological properties

 

Whole spelt flour has the characteristic color, smell and taste. It does not contain live or dead storage pests. It does not containany other smell and taste.

 

Bacillus cereus	< 3.000 MMB-SM-62 ISO 7932:2004
Enterobacteriaceae at 37°C	< 1.000 MMB-SM-66 EN ISO 21528-2:2004
Yeasts and molds	< 3.000 MMB-SM-61 AOAC 997.02
Salmonella in 25 g	not detected MMB-SM-51 SIST EN ISO 6579:2003

 

Chemical properties

Heavy metals

   

Pb (lead)	< 0,2 ppm REG CE 1881/2006
Cd (cadmium)	< 0,1 ppm REG CE 1881/2006
Pesticides	REG CE /2006

 

Nutritional value:

100 g of mixture containing on average

 

Calories	347 kcal / 1450 KJ
Protein	10,2 g
Carbohydrates	72,5 g
Fat	2,30 g

 

Packing:

 

The product is packed in paper bags of 1 kg, 5 kg, 15 kg and 25 kg.

 

Storage:

 

The product is stored in a cool, dry place on the pallet raised from the ground.

 

Shelf life:

 

12 months

 

Allergens:

 

Product contains gluten.

Legal regulation:

 

The product meets the requirements of the Rules of Cereal products, Ur.l.RS 26/03, 31/04, 45/08 and the
requirements of the Regulations on the general labeling of prepackaged food Coll. l RS 71/00.

 

GMO status:

 

It does not contain ingredients or additives, which should be declared as GMO in the European regulative
1829/2003 and 1830/2003!